Sunday, September 19, 2010

Chili Beans substitute for cooking

1 can pink beans or pinto beans
2 tablespoons tomato paste
1/4 cup water
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 tablespoon shortening

Combine all ingredients in a saucepan and simmer over medium-low heat for about 15 minutes, stirring occasionally to avoid burning. Add small amounts of water while cooking if needed.

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